The City Magazine Since 1975

Fall Favorites

October 2009
Fall Favorites
Reader Recipes: Cool-Weather Favorites
<p> Carolina Best of Bonneau, South Carolina</p>
<p>Shirley Evans of Hollywood, South Carolina: “This quiche has been a family favorite for 25 years and was handed down to me from my mother.”</p>
<p> Kelly Roberts of Berlin, Maryland “One day, I was eager to try something new, so I tossed veggies and herbs from my garden together and put them on the grill. They were delicious!” ­</p>
<p> Chef Donald Barickman of Magnolias Restaurant “This dish takes a little longer to prepare than traditional barbecue, but it is well worth it.” ­</p>
<p> Recipe by Deidre Schipani</p> <p> (Serves 4)<br /> Prep time: 45 minutes; cook time: 1 hour</p>
<p> <em>(Serves 6 - 8)</em></p>