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October 2009

Fall Favorites

Reader Recipes: Cool-Weather Favorites


Southern Catfish Soup

Carolina Best of Bonneau, South Carolina

Charleston Spinach Hash Quiche

Shirley Evans of Hollywood, South Carolina: “This quiche has been a family favorite for 25 years and was handed down to me from my mother.”

Grilled Beets & Carrots with Fresh Herbs

Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce

Chef Donald Barickman of Magnolias Restaurant “This dish takes a little longer to prepare than traditional barbecue, but it is well worth it.” ­

Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn

Shrimp Creole

Recipe by Deidre Schipani

(Serves 4)
Prep time: 45 minutes; cook time: 1 hour

Folly Shrimp & Fish Chowder

Turnip Onion Gratin with Winter Herbs

(Serves 6 - 8)

Grilled Pears with Mascarpone & Fresh Basil



Food styling by Heather Garvin Photographs by Christopher Shane