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Eat + Drink

Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun luncheon and a discussion of their challenges, their inspirations, and what it’s really like to be a woman in a male-dominated field

How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a special Thanksgiving dinner with their fellow F&B friends­—and pick up some delicious recipes and clever tips along the way
 

The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric dinner for the local family who first taught them to fish and crab

Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu for your celebration

Tapping into Charleston’s craft beer scene

How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery

After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success

Proof that if you really want to get something done, you might have to make your own rules

A newly married duo chase the dream of craft brew innovation

Move over Martha, the founders of the Charleston Academy of Domestic Pursuits are schooling locals on all things home entertaining, including hosting the perfect cocktail party

Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on an asado feast  at a Sullivan’s Island cookout

Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties

Fish’s Evan Powell shares a bittersweet, Valentine’s-ready cocktail recipe

They’re quirky, they’re mobile, and they’re serving up a variety of delicious dishes. Check out nine of Charleston’s favorite food trucks and meet the colorful characters who keep them on the go

Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry



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