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Eat + Drink

Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day traditions are made to be broken. This year, why not fire up a charcoal grill for a crispy-on-the-outside, juicy-on-the-inside bird? Here, Circa 1886 chef Marc Collins shares his strategy that begins with a 24-hour brine two days in advance. 

Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century creations like she-crab soup, and get the recipes

Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun luncheon and a discussion of their challenges, their inspirations, and what it’s really like to be a woman in a male-dominated field

Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety. Since June is high tomato season in the Lowcountry, we’ve gathered some of the best locally grown heirlooms, sharing their flavor profiles and best uses, as well as a few recipes for special summer dishes.

 

Burbage's legacy continues thanks to George and Lisa Bowen

Our taste & tell guide to the latest F&B openings in Charleston

We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for food, style, and design

’Tis the season for gifting and indulging! So, we rounded up some favorite holiday treats—and their recipes—from local bakeries and purveyors to give you eight delicious options for doing just that. Whip them up in your own kitchen or pick ’em up from the pros

The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a legacy of African-American slave cooks-turned-caterers and immigrant restaurateurs

Holidays mean special dishes, and when talking about Hanukkah, that can only be one thing: potato pancakes.

Our taste & tell guide to the latest F&B openings in Charleston

The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric dinner for the local family who first taught them to fish and crab

Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

Tapping into Charleston’s craft beer scene

How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery

After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success