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July 2009

Cool Combos
WRITTEN BY: Marion Sullivan

Three gourmet-to-go shops share recipes for their best-selling summer soups and salad.


White Gazpacho from Caviar and Bananas

This soup may be made up to 24 hours in advance and refrigerated. Garnish when ready to serve.

Watermelon Salad from Caviar and Bananas

Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop

Provencal Beef Salad from Ted’s Butchershop

Thai Carrot and Coconut Soup from Square Onion

Lemon Couscous with Grilled Shrimp and Arugula from Square Onion