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Cooking with Local Tomatoes: Five Delicious Recipes

June 2008
Cooking with Local Tomatoes: Five Delicious Recipes
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Tasty sandwiches, salsa, tomato pie, and more!

<p>Preheat oven to 400ºF. Spread cornbread in a single layer on a rimmed baking sheet. Toast in the oven for about eight minutes or until dry and lightly golden, tossing once halfway through. Set aside to cool.</p> <p>Meanwhile, whisk the vinegars, garlic, and olive oil together in a small bowl, seasoning to taste with salt and pepper.</p> <p>Combine the tomatoes, vegetables, and mozzarella in a large serving bowl.
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