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The Charleston Profile

  • An area nonprofit has spent a quarter-century preserving South Carolina’s historic battle sites—and it’s far from finished
  • Longleaf pine trees (Pinus palustris) once covered some 90 million acres in the Southeastern United States, including much of South Carolina. Living for up to 250 years and reaching as tall as... Read More
  • One of the best things to do for your garden come winter? Study up! Research plants for problem spots, find tips for tending what’s already rooted, and dig for fresh inspiration. Sure, the... Read More
  • Successfully running a 450-square-foot pizzeria in a city like Charleston may sound like a pie-in-the-sky endeavor, but for Luke’s Craft Pizza’s co-owner and chef, it’s a lifelong... Read More
  • CrowdReach helps small businesses master customer communication
  • This season, fur is going for a walk on the wild side, showing up in statement pieces featuring unexpected colors and designs. Taking cues from the tod’s catwalk, we paired a sumptuous coat... Read More
  • With five hotels under construction and 11 more approved and in the pipeline to add to the current inventory of nearly 4,500 rooms, can Charleston handle more tourism or will downtown livability need... Read More
  • 2017 has arrived—along with the onslaught of well-intentioned resolutions to get fit once and for all. Set yourself up for success this year with advice from local exercise experts. whether you... Read More
  • One woman’s attempt to balance a life well lived with, well, living
  • CreativeMornings events awaken area audiences
  • In the last year of the 19th century, from February 6 to 14, the Lowcountry resembled this idyllic snowy scene, having been hit by the “Great Blizzard of 1899.”
  • Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and cheese, you know the side is the epitome of comfort food. We asked... Read More
  • Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 
  • The January Scouting Report is filled with health-focused gear
  • Behind a stately colonial façade, an Old Village residence overflows with color, pattern, and texture
  • The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire
  • Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston cuisine. This delectable edible hearkens back to Africa and to the blending of... Read More