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The Charleston Profile

  • Plant daffodil bulbs this fall and, in a few months, their cheerful blooms will signal warmer weather to come

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  • Josh Keeler hails from Pennsylvania, where he grew up eating sauerkraut and pork on New Year’s Day. (In German and Pennsylvania Dutch cultures, the dish is thought to bring good luck for the coming year.) Today, as the chef and co-owner of Two Boroughs Larder, he uses the stuff year-round to garnish oysters and perk up hot dogs and pickle plates. Here’s how he makes it, in six easy steps

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  • Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts makes for tasty eating—either gobbled straight from the shell or incorporated into a dish, like the classic pecan pie. The native tree from which they hail, a species of hickory dubbed Carya illinoinensis, thrives in our subtropical climate and has been known to bear fruit even after 300 years of age, providing food for people and wildlife alike. Crack into a few more tasty tidbits about the pecan.

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  • The Gibbes is ”on the go”

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  • October 18 & 19

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  • Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

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  • The master bedroom should feel like an oasis, safe from the hustle of everyday life. Area designer Margaret Donaldson says clients are allotting more square footage—or even an entire wing—to this important space. “It’s become an enclave unto itself,” she notes. Here, she dreams up the accoutrements for her ideal master suite

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  • Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers

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  • Hurray for this season’s comfier heels! Get tips on wearing the style

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