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The Charleston Profile

  • 2017 has arrived—along with the onslaught of well-intentioned resolutions to get fit once and for all. Set yourself up for success this year with advice from local exercise experts. whether you... Read More
  • One woman’s attempt to balance a life well lived with, well, living
  • CreativeMornings events awaken area audiences
  • In the last year of the 19th century, from February 6 to 14, the Lowcountry resembled this idyllic snowy scene, having been hit by the “Great Blizzard of 1899.”
  • Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and cheese, you know the side is the epitome of comfort food. We asked... Read More
  • Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 
  • The January Scouting Report is filled with health-focused gear
  • Behind a stately colonial façade, an Old Village residence overflows with color, pattern, and texture
  • The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire
  • Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston cuisine. This delectable edible hearkens back to Africa and to the blending of... Read More
  • The jewelry designer behind the Goldbug Collection (who’s also a fourth-generation staffer at Croghan’s Jewel Box) shares her fun-loving style
  • Celebrated floral designers team up for a December 3 wreath workshop 
  • Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
  • In the cool clarity of winter, one writer contemplates the advantages of approaching his “Golden Years”
  • Sixteen chefs including Warehouse's Emily Hahn battled it out in the Holy City last spring for the beloved Bravo TV competition
  • Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—from Charleston issues past
  • Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros tell us how it works 
  • Affordabike is designing a more bike-centric city, one set of wheels at a time