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The Charleston Profile

  • One local couple has logged 16 years as volunteer divers in the South Carolina Aquarium’s Great Ocean Tank
  • Chef Benjamin Dennis offers three corn-centric recipes
  • Time heals, or so they say. But is a year long enough to begin to close deep wounds exposed by the Mother Emanuel tragedy last summer?
  • The tides rise and fall, and with each rush and mix of water, in come the fish—and plenty of crabs and shrimp. Warm winter waters this year point to a shrimp season in high gear by June, and... Read More
  • ZAGS’s ”sunwraps” offer stylish protection
  • A brief history of Colonial Lake
  • Meet the culinary couple of Short Grain Food Truck
  • Ready for a splash? On the sultriest of summer days, the best—and most fun—way to cool off is to get wet. Lucky for us we’re surrounded by water—the Atlantic, plus inlets,... Read More
  • Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
  • The Footlight Players award the first Anthony Aston Honors this month
  • Meet the artist behind Romney Urban Garden’s mosaic mural and get her tips for bringing the art form to your own green spaces
  • Pickled, fried, tossed—enjoy green beans three ways this season
  • Listened to a Spoleto Festival USA concert in the last two decades? It’s likely that John Kennedy had a hand in its inception
  • The recipe for Minero’s famous dip
  • Conor Donohue’s songwriting shines in new release Cayenne
  • A novelist from off (but not too far off) visits the Holy City to soak in its character and creative culture
  • Plein-air painter West Fraser’s new book captures the love of his Lowcountry homeland and its magnificent light
  • Bidr helps fundraisers raise more funds
  • Zimmerman went ultra-feminine this spring, translating old-fashioned accents for today’s modern woman. Our version emulates the soft palette, ruffles, and lace