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The Charleston Profile

  • With flowers blooming and the smell of tea olive in the air, spring has officially sprung and with it the perfect season for outdoor brunching. The classic quiche makes a savory breakfast addition, and as Culinary Institute of America grad chef Lauren Mitterer of WildFlour Pastry shares, it is simple to whip up and can be tailored to your personal taste

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  • Our taste & tell guide to the latest F&B openings in Charleston

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  • As the air fills with the heady scent of spring blooms, so too floral perfumes are sprouting up.

     

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  • 298 King St.,
    (843) 501-7500,
    leyla-charleston.com

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  • For centuries, local youngsters have worn this charming accessory, noted for its stiff piqué brim and puffy organdy crown. Made by hand and ornamented with ribbons, lace, and embroidery, the bonnet remains as traditional a baby gift as the silver spoon—here in the Holy City, at least. But how did it come to be?

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  • Give plain clay pots botanical pizzazz with this easy cast-leaf project

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  • Coming from a family of avid gardeners, FIG beverage director and recently named James Beard Outstanding Wine Program semifinalist David McCarus knows flowers almost as well as he knows wine. Here, he shares his favorite floral vintages

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  • The DIG SOUTH festival celebrating innovation and the digital economy returns April 9-13. It’s bringing top presenters, networking opportunities, and even a hackathon, but you don’t have to be a Silicon Harbor whiz to get in on the action. Pick your personality below to see what the event has in store for you, then find full details at digsouth.com

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  • Tory Burch knows how to go Glam in a perfectly understated way. Mimic the designer’s chic look by pairing Metallic separates with colorful accessories and shimmery penny loafers

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