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The Charleston Profile

  • The Charleston Christmas Special turns 20
  • Portraitist Molly B. Right transforms vintage bottle caps into dazzling works of art
  • MariElena Raya of The Gin Joint shares three takes on the locally grown citrus
  • On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course!—a smoking-hot kitchen
  •  Root Baking Co. is all about regional, sustainably farmed grains
  • Berkeley County’s boozy history as a corn-liquor capital during prohibition  
  • Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg, who established Molly & Me Pecans in Charleston in 2008, shares her... Read More
  • Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century creations like she-crab soup, and get the recipes
  • Cheering for the RiverDogs isn’t the same without a bacon-wrapped corn dog—just one of the wild stadium offerings from F & B director John Schumacher. We spoke with him about his... Read More
  • Chad Reynolds, owner of James Island craft-beer joint The Barrel, fills us in on his hobby-turned-business—and all those animals!
  • More than 700 guests joined us on October 15 at the Gaillard Center to celebrate our big 4-0 and raise money for the campaign for MUSC Shawn Jenkins Children’s Hospital
  • Now’s the time to start planning for a New Year’s container garden of beautiful edibles  
  • Begun five years ago by a local teen, Charleston Hope will deliver gifts to some 4,000 kids this Christmas
  • Petals popped up all over fall/winter runways, proving that in heavier fabrics and deeper colors, they make cheerful companions to tights, boots, and even fur
  • 212 Rutledge Ave. (843) 789-4342  
  • Southern Smoke’s cigar lounge has quickly become a hot commodity
  • Back in 1925, a little French business called Le Creuset made its first enameled cast-iron pot, bringing color (starting with that signature orange “flame” hue) to cookware. Today, the... Read More
  • French-chic never goes out of fashion—even for the home. Architect and interior designer Chris Rose draws inspiration from classic bistros when outfitting this kitchen concept. “For your... Read More