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The Charleston Profile

  • Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire
  • In 1705, Englishman James Child established a ferry service on his property named Strawberry Bluff
  • Catching up with Edith Howle, curator of TEDxCharleston, in advance of the October 19 event
  • The latest news in fashion and shopping around Charleston
  • Meet a co-owner of James Island’s Tradesman Brewing Company
  • Among the largest of the 14 species of bats indigenous to South Carolina, these creatures of the night regularly set up residence in human houses and outbuildings (but may also sleep away the days... Read More
  • Hit the streets for an urban art walk highlighting one-of-a-kind murals that decorate our city
  • A decade after its first overhaul, a contemporary residence overlooking the Wappoo River gets an indoor-outdoor makeover
  • Rembering Henry and Blanche Holloway, the hermits of Goat Island 
  • With cut-outs offering peeks of heels and toes, the latest bootie trend happens to be perfectly suited to the Lowcountry’s balmy take on fall
  • Prohibition bar manager Jim McCourt combines apricots, honey, and lemon for an easy-drinking, sweet-and-sour cocktail
  • Dead 27s debuts an impressive full-length album
  • Home goods and fashion pieces that celebrate the season
  • Sullivan’s Island resident Vincent J. Musi captures the great outdoors and all its wild inhabitants 
  • Finding natural beauty and winged wonders on Little St. Simons, a hunting lodge-turned-eco-minded getaway
  • A trio of dishes starring the season’s most versatile vegetable
  • Inside the new American College of the Building Arts
  • What's happening this month
  • Our taste-and-tell guide to some of the latest food and beverage openings in Charleston