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February 2011

Quick Bite:
Best Sandwiches of the South

Whether for lunch or dinner, game day snacking or a fete in the garden, we’re looking for the most mouth-watering sandwich creations the Lowcountry has to offer.

Send your favorites our way! Our editors will select the best recipes to be featured in the upcoming issue (hint: local ingredients wanted!). E-mail recipes or write to Charleston Home, P.O. Box 1794, Mt. Pleasant, SC, 29465-1794.


 In the meantime, satisfy your current sandwich craving with one of our faves: the Open-Face Tomato, Chicken & Pancetta or yummy B.E.L.T.


Open-Face Tomato Sandwiches with Chive Aioli

Chicken & Pancetta Sandwich with Homemade Fig Jam

B.E.L.T Sandwiches

Recipe by Kevin Johnson, chef, REV 

(Serves 2) 

Prep time: 10 minutes; cook time: 10 minutes 


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