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November 2009

Quick Bite:
11 Simple-Prep Crowd Pleasers

These all-occasion dishes are a snap to whip up, with minimal ingredients lists and standout results

These all-occasion dishes are a snap to whip up, with minimal ingredients lists and standout results

RECIPES

Olive Tapenade

Yields 2 cups Cook Time: none

Creamy Olive Dip

Yields 2 cups Cook Time: none

Homemade Sun-Dried Tomato Boursin

Yields 1½ cups Cook Time: none

Five-Spice Meatballs

Recipe by Heather Garvin

(Yields 24)
Prep time: 10 minutes; cook time: 25 minutes

Chèvre-Stuffed Roasted Roma Tomatoes

Yields 8 Cook Time: 15 minutes

Frogmore Bake

Cook Time: 1 hour

Horseradish-Encrusted Roast Prime Rib of Beef

Inactive Prep Time: 1 hour Cook Time: 90 minutes

Chopped Pomegranate Salad

Serves: 8-10 Cook Time: 5-8 minutes

Parmesan Risotto Cakes

Yields 24 cakes Cook Time: 30-40 minutes

Three-Cheese Penne

Recipe by Heather Garvin

(Serves 12)
Prep time: 25 minutes; cook time: 45 minutes

Black Forest Cupcakes

Yields 12 cupcakes Cook Time: 20-25 minutes




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