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Eat + Drink

  • November 2013

    How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a special Thanksgiving dinner with their fellow F&B friends­—and pick up some delicious recipes and clever tips along the way
     

  • June 2013

    The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric dinner for the local family who first taught them to fish and crab

  • March 2013

    Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

  • December 2012

    Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu for your celebration

  • December 2012

    Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

  • October 2012

    Tapping into Charleston’s craft beer scene

  • October 2012

    Proof that if you really want to get something done, you might have to make your own rules

  • October 2012

    After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success

  • October 2012

    How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery

  • October 2012

    A newly married duo chase the dream of craft brew innovation

  • September 2012

    Move over Martha, the founders of the Charleston Academy of Domestic Pursuits are schooling locals on all things home entertaining, including hosting the perfect cocktail party

  • July 2012

    Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on an asado feast  at a Sullivan’s Island cookout

  • March 2012
  • March 2012
  • March 2012
  • February 2012

    Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties

  • February 2012

    Fish’s Evan Powell shares a bittersweet, Valentine’s-ready cocktail recipe

  • December 2011

    A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now Charleston’s very own Grande Dame

  • December 2011

    Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry

  • December 2011

    Cody and Ryner Burg have become Highway 17 staples



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