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Date & Time

Monday, August 18, 2014 - 7:00pm

Location

Zero George Street Hotel

Event Details

Join NYC chef Ashton Keefe at the Zero George Street Hotel for a night of cooking in this demonstration class as a part of the hotel’s guest chef series. Keefe will highlight the culinary landscape of Provence with a local seafood and shellfish bouillabaisse, pâte brisée for a seasonal tart and reconstructed niçoise and frisée salad with lardons and poached eggs. Reservations are encouraged, and all food and paired wine is included. Zero George Street Hotel, 0 George St. Monday, 7pm. $125. (843)817-7900, www.zerogeorge.com

Upcoming Events

Friday, December 26, 2014 - 12:00pm to Wednesday, December 31, 2014 - 12:00pm
Wednesday, December 3, 2014 - 6:30pm
Thursday, December 4, 2014 - 5:30pm
Friday, November 28, 2014 - 10:00am to Saturday, November 29, 2014 - 4:00pm
Thursday, December 11, 2014 - 6:00pm
Friday, December 5, 2014 - 5:30pm to Sunday, January 11, 2015 - 8:30pm
Thursday, December 18, 2014 - 6:30pm
Sunday, December 7, 2014 - 9:00pm
Saturday, December 13, 2014 - 9:45pm
Wednesday, December 31, 2014 - 9:45pm

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