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Date & Time

Monday, August 18, 2014 - 7:00pm

Location

Zero George Street Hotel

Event Details

Join NYC chef Ashton Keefe at the Zero George Street Hotel for a night of cooking in this demonstration class as a part of the hotel’s guest chef series. Keefe will highlight the culinary landscape of Provence with a local seafood and shellfish bouillabaisse, pâte brisée for a seasonal tart and reconstructed niçoise and frisée salad with lardons and poached eggs. Reservations are encouraged, and all food and paired wine is included. Zero George Street Hotel, 0 George St. Monday, 7pm. $125. (843)817-7900, www.zerogeorge.com

Upcoming Events

Friday, November 13, 2015 - 5:00pm to Saturday, November 14, 2015 - 11:00am
Sunday, August 23, 2015 - 11:00am
Sunday, September 27, 2015 - 11:00am
Sunday, October 25, 2015 - 11:00am
Monday, August 3, 2015 - 9:00am to Friday, August 7, 2015 - 4:00pm
Saturday, August 8, 2015 - 8:15pm
Thursday, August 13, 2015 - 6:00pm
Saturday, August 15, 2015 - 7:00pm
Saturday, September 12, 2015 - 7:00pm
Wednesday, August 5, 2015 - 5:00pm

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