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Date & Time

Monday, August 18, 2014 - 7:00pm

Location

Zero George Street Hotel

Event Details

Join NYC chef Ashton Keefe at the Zero George Street Hotel for a night of cooking in this demonstration class as a part of the hotel’s guest chef series. Keefe will highlight the culinary landscape of Provence with a local seafood and shellfish bouillabaisse, pâte brisée for a seasonal tart and reconstructed niçoise and frisée salad with lardons and poached eggs. Reservations are encouraged, and all food and paired wine is included. Zero George Street Hotel, 0 George St. Monday, 7pm. $125. (843)817-7900, www.zerogeorge.com

Upcoming Events

Monday, February 9, 2015 - 7:00pm
Saturday, February 14, 2015 (All day)
Saturday, January 31, 2015 - 9:00pm
Saturday, January 31, 2015 - 12:00pm to Sunday, February 1, 2015 - 12:00pm
Saturday, January 31, 2015 - 7:00pm
Saturday, January 31, 2015 - 5:00pm
Tuesday, February 3, 2015 - 8:15am
Friday, February 27, 2015 - 5:00pm to Friday, March 13, 2015 - 12:00pm
Sunday, February 8, 2015 - 6:30pm
Friday, February 27, 2015 - 9:00am

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