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Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Sunday, October 26, 2014 - 11:00am
Friday, December 26, 2014 - 12:00pm to Wednesday, December 31, 2014 - 12:00pm
Saturday, October 25, 2014 - 7:00pm
Saturday, November 15, 2014 - 7:00pm
Saturday, October 25, 2014 - 5:00pm
Saturday, October 25, 2014 - 4:00pm to 8:00pm
Saturday, November 1, 2014 - 9:00am to 2:00pm
Friday, November 7, 2014 - 7:00pm
Friday, November 21, 2014 - 6:30pm
Saturday, October 25, 2014 - 11:00am to Saturday, November 1, 2014 - 3:00pm

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