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Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Friday, December 26, 2014 - 12:00pm to Wednesday, December 31, 2014 - 12:00pm
Wednesday, December 3, 2014 - 6:30pm
Monday, November 24, 2014 - 5:30pm
Thursday, December 4, 2014 - 5:30pm
Wednesday, November 26, 2014 - 9:06pm
Thursday, November 27, 2014 - 9:00am
Friday, November 28, 2014 - 10:00am to Saturday, November 29, 2014 - 4:00pm
Thursday, December 11, 2014 - 6:00pm
Friday, December 5, 2014 - 5:30pm to Sunday, January 11, 2015 - 8:30pm
Thursday, December 18, 2014 - 6:30pm

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