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Hail Kale and Relish the Radish

Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Wednesday, November 9, 2016 - 9:30pm
Friday, October 7, 2016 - 5:00pm
Monday, October 10, 2016 - 8:00pm
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10:00am to 5:00pm
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Sunday, October 9, 2016 - 12:00pm
Friday, October 7, 2016 - 5:00pm to Saturday, October 29, 2016 - 10:00am
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