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Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Friday, November 13, 2015 - 5:00pm to Saturday, November 14, 2015 - 11:00am
Sunday, May 3, 2015 - 1:00pm
Saturday, May 9, 2015 - 1:00pm
Tuesday, April 28, 2015 - 5:45pm to Thursday, May 28, 2015 - 5:45pm
Sunday, May 31, 2015 - 8:00am
Sunday, June 21, 2015 - 8:00am
Sunday, July 26, 2015 - 8:00am
Sunday, July 12, 2015 - 8:00am
Friday, May 1, 2015 - 6:00pm
Thursday, April 30, 2015 - 8:00pm

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