You are here

Home
Hail Kale and Relish the Radish

Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Tuesday, February 21, 2017 - 7:30pm to Wednesday, February 22, 2017 - 7:30pm
Thursday, February 23, 2017 - 7:30pm
Saturday, February 25, 2017 - 7:00pm
Sunday, February 26, 2017 - 3:00pm
Saturday, February 25, 2017 - 10:00am to Sunday, February 26, 2017 - 10:00am
Friday, February 24, 2017 - 6:30pm
Saturday, February 25, 2017 - 6:30pm
Saturday, February 25, 2017 - 1:00pm
Saturday, February 25, 2017 - 10:30pm
Saturday, February 25, 2017 - 7:00pm

Pages