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Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Friday, November 13, 2015 - 5:00pm to Saturday, November 14, 2015 - 11:00am
Sunday, September 27, 2015 - 11:00am
Sunday, October 25, 2015 - 11:00am
Saturday, September 12, 2015 - 7:00pm
Friday, September 18, 2015 - 7:00pm
Saturday, September 12, 2015 - 6:00pm
Sunday, September 13, 2015 - 12:00pm
Saturday, September 5, 2015 - 8:30pm
Tuesday, November 17, 2015 - 9:30pm
Friday, November 20, 2015 - 3:30pm

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