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Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Monday, February 9, 2015 - 7:00pm
Saturday, February 14, 2015 (All day)
Saturday, January 31, 2015 - 9:00pm
Saturday, January 31, 2015 - 12:00pm to Sunday, February 1, 2015 - 12:00pm
Saturday, January 31, 2015 - 7:00pm
Saturday, January 31, 2015 - 5:00pm
Tuesday, February 3, 2015 - 8:15am
Friday, February 27, 2015 - 5:00pm to Friday, March 13, 2015 - 12:00pm
Sunday, February 8, 2015 - 6:30pm
Friday, February 27, 2015 - 9:00am

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