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Hail Kale and Relish the Radish

Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Tuesday, May 23, 2017 - 7:00pm
Thursday, March 30, 2017 - 8:00am
Wednesday, April 19, 2017 - 6:30pm
Thursday, March 30, 2017 - 6:00pm
Tuesday, May 23, 2017 - 7:30pm
Thursday, March 30, 2017 - 6:00pm
Saturday, April 8, 2017 - 8:30am to Saturday, May 27, 2017 - 10:30am
Monday, April 24, 2017 - 10:00am
Monday, June 19, 2017 - 8:00am to Tuesday, June 20, 2017 - 5:00pm
Saturday, April 8, 2017 - 5:00pm

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