You are here

Home

Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Wednesday, March 11, 2015 - 11:00pm
Monday, March 16, 2015 - 7:30pm
Saturday, March 21, 2015 - 10:30am
Friday, April 24, 2015 - 10:00am to Saturday, May 2, 2015 - 5:00pm
Wednesday, March 11, 2015 - 6:00pm
Saturday, March 14, 2015 - 1:00pm
Sunday, March 8, 2015 - 1:30pm
Thursday, April 9, 2015 - 7:00pm
Friday, April 24, 2015 - 5:30pm
Sunday, April 26, 2015 - 11:00am

Pages

Recent Comments
TWEETS