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Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Sunday, September 28, 2014 - 11:00am
Sunday, October 26, 2014 - 11:00am
Thursday, October 23, 2014 - 6:30pm
Friday, October 17, 2014 - 7:00pm
Sunday, October 26, 2014 - 7:00pm
Friday, October 17, 2014 - 7:30pm to Sunday, November 2, 2014 - 3:00pm
Friday, December 26, 2014 - 12:00pm to Wednesday, December 31, 2014 - 12:00pm
Saturday, October 18, 2014 - 9:00am
Saturday, September 27, 2014 - 6:00pm
Saturday, October 11, 2014 - 7:00pm

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