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Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Friday, April 24, 2015 - 10:00am to Saturday, May 2, 2015 - 5:00pm
Thursday, April 9, 2015 - 7:00pm
Friday, April 24, 2015 - 5:30pm
Sunday, April 26, 2015 - 11:00am
Friday, November 13, 2015 - 5:00pm to Saturday, November 14, 2015 - 11:00am
Sunday, May 3, 2015 - 1:00pm
Tuesday, March 31, 2015 - 7:30pm
Sunday, April 19, 2015 - 8:00pm to Monday, April 20, 2015 - 8:00pm
Saturday, March 28, 2015 - 8:00am
Sunday, March 29, 2015 - 12:00pm

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