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Date & Time

Wednesday, August 13, 2014 - 6:30pm

Location

The Charleston Grill

Event Details

Indulge in a three-course menu with wine pairings created by Charleston Grill executive chef Michelle Weaver as the restaurant prepares for Vegstock IV. Avocado crudo with tomatillo salsa and queso fresco, sesame udon noodles, and salt roasted beets with sherry date puree are some of the dishes you’ll taste. The evening begins with a cocktail hour followed by a sit down dinner. Charleston Grill, 224 King St. Wednesday, 6:30pm. $90. (843)577-4522, www.charlestongrill.com

Upcoming Events

Friday, February 19, 2016 - 6:30pm
Friday, March 11, 2016 - 7:00pm to Saturday, March 12, 2016 - 10:00pm
Friday, February 12, 2016 - 7:00pm to Thursday, February 18, 2016 - 7:00pm
Saturday, February 13, 2016 - 7:00pm
Saturday, February 13, 2016 - 8:00pm
Sunday, February 14, 2016 - 5:00pm
Monday, February 15, 2016 - 7:30pm
Tuesday, February 16, 2016 - 7:30pm to Wednesday, February 17, 2016 - 7:30pm
Wednesday, February 17, 2016 - 8:00pm
Friday, February 19, 2016 - 7:30pm to Sunday, March 6, 2016 - 3:00pm

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