In celebration of Italy's patron saint of fishing, Saint Fortunado, Indaco is frying up traditional Italian style fish. Executive chef Elliott Cusher prepares family-style dishes while bar manager Jared Chafin slings cocktails as well as wine and beer pairings. Indaco, 526 King St. Thursday, 6-8pm. $40. (843)727-1228, indacocharleston.com
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Thursday, April 27, 2017 - 6:00pm