CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Chef Frank Lee's Special One-Night Only Menu

Chef Frank Lee will join Chef Reid Henninger at Edmund’s Oast for a special one-night only dinner service on Thursday, March 16. The menu will feature some of Frank's classic dishes including recipes found in his new book The SNOB ExperienceEdmund's Oast, 1081 Morrison Dr. Thursday, 5:30pm. Prices vary. (843)-727-1145, edmundsoast.com.