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Beyond the Basics with Nathalie Dupree

Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Thursday, May 12, 2016 - 4:00pm
Friday, May 6, 2016 - 5:00pm
Saturday, May 28, 2016 - 10:00am to Sunday, October 9, 2016 - 10:00am
Friday, May 27, 2016 - 11:00am to Sunday, June 12, 2016 - 11:00am
Wednesday, June 8, 2016 - 6:00pm to Sunday, June 12, 2016 - 1:00pm
Saturday, June 4, 2016 - 7:00pm to Sunday, June 5, 2016 - 8:00pm
Friday, May 27, 2016 - 7:30pm to Sunday, May 29, 2016 - 3:00pm
Sunday, May 29, 2016 - 7:00pm
Tuesday, June 7, 2016 - 8:00pm
Wednesday, June 8, 2016 - 8:00pm to Sunday, June 12, 2016 - 2:00pm

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