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Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Tuesday, March 17, 2015 - 8:00am
Tuesday, March 10, 2015 - 7:00pm
Saturday, March 14, 2015 - 11:00am
Wednesday, March 18, 2015 - 3:30pm
Sunday, March 29, 2015 - 12:00pm
Sunday, March 22, 2015 - 8:00pm
Thursday, March 5, 2015 - 10:00am to Monday, March 30, 2015 - 5:00pm
Thursday, March 12, 2015 - 7:00pm to Sunday, March 15, 2015 - 7:00pm
Saturday, April 4, 2015 - 11:00am
Thursday, April 2, 2015 - 7:00pm to Sunday, April 26, 2015 - 2:00pm

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