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Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Friday, July 10, 2015 - 11:00am to Friday, July 24, 2015 - 6:00pm
Wednesday, July 15, 2015 - 10:00am to 2:00pm
Saturday, July 18, 2015 - 7:00pm
Saturday, July 25, 2015 - 8:00am
Thursday, July 30, 2015 - 7:00pm to 10:00pm
Saturday, July 4, 2015 - 7:30pm
Tuesday, July 7, 2015 - 6:00pm to 8:00pm
Monday, July 13, 2015 - 9:00am to Friday, July 17, 2015 - 4:00pm
Monday, July 20, 2015 - 9:00am to Friday, July 24, 2015 - 4:00pm
Monday, July 13, 2015 - 9:30am to Friday, July 17, 2015 - 2:30pm

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