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Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Saturday, January 10, 2015 - 2:00pm
Saturday, January 3, 2015 - 8:30am to Saturday, January 31, 2015 - 8:30am
Wednesday, January 14, 2015 - 12:00pm to Friday, January 16, 2015 - 12:00pm
Friday, January 23, 2015 - 7:30pm to Sunday, January 25, 2015 - 11:00am
Friday, January 23, 2015 - 11:00am
Saturday, January 31, 2015 - 5:00pm
Tuesday, February 3, 2015 - 8:15am
Saturday, January 10, 2015 - 12:00pm

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