You are here

Home

Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Sunday, March 6, 2016 - 1:30pm to 4:30pm
Saturday, February 20, 2016 - 11:00am to 3:00pm
Saturday, March 26, 2016 - 2:00pm to 6:00pm
Wednesday, February 17, 2016 - 7:00pm
Saturday, March 5, 2016 - 8:00pm to 11:00pm
Sunday, February 21, 2016 - 11:00am to 5:00pm
Sunday, February 21, 2016 - 12:00pm
Thursday, March 17, 2016 - 9:00am to Saturday, March 19, 2016 - 8:00pm
Tuesday, February 23, 2016 - 6:00pm
Saturday, May 14, 2016 - 12:00pm to 7:00pm

Pages

TWEETS