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Beyond the Basics with Nathalie Dupree

Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Saturday, May 14, 2016 - 12:00pm to 7:00pm
Saturday, May 21, 2016 - 10:00am to Sunday, May 22, 2016 - 10:00am
Thursday, May 19, 2016 - 7:00pm to 10:00pm
Monday, June 13, 2016 - 9:00am to Friday, June 17, 2016 - 12:00pm
Sunday, July 31, 2016 - 6:30pm
Sunday, May 22, 2016 - 7:00pm
Friday, September 23, 2016 - 10:00am to Sunday, September 25, 2016 - 5:00pm
Thursday, May 19, 2016 - 5:30pm to 7:30pm
Friday, May 13, 2016 - 5:00pm to 8:30pm
Wednesday, May 25, 2016 - 5:30pm to 8:30pm

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