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Beyond the Basics with Nathalie Dupree

Date & Time

Monday, August 18, 2014 - 10:00am to Friday, August 22, 2014 - 2:00pm

Location

Southern Season

Event Details

Acclaimed author and Southern chef, Nathalie Dupree, is looking to share her pearls of cooking wisdom with advanced home chefs. Get one-on-one culinary tips and techniques on all sorts of Lowcountry specials—Duckling a la Orange, Brioche, Rapid Puffed Pastry and much more. Class is limited to six participants, so register now for classes, tastings and excursions. Southern Season, 730 Coleman Blvd. Monday-Friday, 10am-2pm. $1,000. (843)388-8935, www.southernseason.com

Upcoming Events

Sunday, July 31, 2016 - 6:30pm
Friday, September 23, 2016 - 10:00am to Sunday, September 25, 2016 - 5:00pm
Tuesday, June 28, 2016 - 9:00am to Thursday, June 30, 2016 - 9:00am
Thursday, July 7, 2016 - 8:00pm
Friday, July 29, 2016 - 7:00pm to Saturday, July 30, 2016 - 2:00pm
Wednesday, July 6, 2016 -
6:00pm to 7:00pm
Thursday, August 4, 2016 -
5:00pm to 10:00pm
Friday, August 5, 2016 - 7:00pm
Sunday, August 7, 2016 - 3:00pm to Tuesday, August 23, 2016 - 8:00pm
Monday, August 8, 2016 - 8:00pm

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