The City Magazine Since 1975

Eggplant

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

November 2017
19 Broad St. (843) 789-4509 Mon-Sat., 4-10 p.m.

December 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

November 2016
An artisanal baby-food delivery service for raising healthy and happy eaters

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

December 2014
We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

June 2013
Empanada Mamma spices up the downtown Farmers Market with South-meets-South American pastries

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

Just because the temperature keeps dropping, doesn’t mean your soup standards have to

January 2013

July 2012
Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...

June 2012
Who knew the West Ashley Greenway would make for a great date?

November 2011
The answer is, “everywhere.” Charleston is dolling out burgers faster than you can say, “Hold the pickles, please.”

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...