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EAT & DRINK


  • Need decorations and dessert for your Halloween fête? These spooky treats do double duty and look as good as they taste

  • The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct you through this labyrinthine space in all its fermented glory. 

  • Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just about any party. But as a Lowcountry native, he’s particularly adept at pulling off a true-blue Carolina oyster roast. Here he shares his top tips:

     

  •  Hominy Grill's Robert Stehling transforms the world’s most-consumed protein

     

  • In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites

     

  • Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other restaurant door. But if you’re going to do it, do it right. Here are a few suggestions

  • No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here and bring your wallet with the intention of relinquishing it in the pursuit of pure luxury. 

  • History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

  • Sea Island Savory Herbs promotes garden-to-table dining
     

  • Our taste & tell guide to the latest F&B openings in Charleston

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