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EAT & DRINK


  • FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit

  • The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric dinner for the local family who first taught them to fish and crab

  • Empanada Mamma spices up the downtown Farmers Market with South-meets-South American pastries

  • They’ll never fetch thousands of dollars or hang in the Louvre, but the cup-of-joe creations Kudu Coffee assistant manager Derrick Smith makes are still works of art—latte art that is.

  • The New Primal’s natural jerky

  • From my third-floor window perch in our Upper King apartment, I would watch my wife walk north on King Street towards the building that is now The Ordinary.

  • SNOB chef Frank Lee does South Carolina sweet onions three ways

  • Our taste & tell guide to the latest F&B openings in Charleston

  • The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes they’re wearing.

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