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EAT & DRINK


  • She’s written the compendium on our regional fare with her latest book, Mastering the Art of Southern Cooking (not to mention the 14 cookbooks that preceded it), so who better to talk Thanksgiving leftovers with than Nathalie Dupree? Her main tip? Don’t feel limited to turkey sandwiches.

  • How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a special Thanksgiving dinner with their fellow F&B friends­—and pick up some delicious recipes and clever tips along the way
     

  • Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just about any party. But as a Lowcountry native, he’s particularly adept at pulling off a true-blue Carolina oyster roast. Here he shares his top tips:

     

  • In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites

     

  • The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct you through this labyrinthine space in all its fermented glory. 

  • Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions
     

  •  Hominy Grill's Robert Stehling transforms the world’s most-consumed protein

     

  • Need decorations and dessert for your Halloween fête? These spooky treats do double duty and look as good as they taste

  • No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here and bring your wallet with the intention of relinquishing it in the pursuit of pure luxury. 

  • Our taste & tell guide to the latest F&B openings in Charleston

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