You are here

Home
...

EAT & DRINK


  • Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this wine’s tender age. Margaret Furniss, co-owner of Caviar & Bananas, says they’re the ideal sip for summer: “they’re refreshing with a slight effervescence, and you’d be hard-pressed to find a bottle more than $15.” Here are her favorite picks, organized by flavor profile

  • Our taste & tell guide to the latest F&B openings in Charleston

  • Ingredient: Okra
    Alluette Jones-Smalls shares three ideas for this nutritious Southern staple

  • Looking for a fresh take on a favorite summer treat? Try these innovative—and addictive—flavors from some recent additions to the ice-cream scene

  • Chef Nico Romo hosts a Bastille Day celebration inspired by those of his native France

  • Our taste & tell guide to the latest F&B openings in Charleston

  • Meet Richard Easterby, the enthusiast behind West Ashley’s new beer boutique

  • McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

  • 1081 Morrison Dr.
    (843) 727-1145
    www.edmundsoast.com

  • Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

Pages

Recent Comments
TWEETS