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EAT & DRINK


  • Our taste & tell guide to the latest F&B openings in Charleston

  • We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for food, style, and design

  • You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy Marie, and your calloused hands wouldn’t reveal the secrets of Coda del Pesce. 

     

  • The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a legacy of African-American slave cooks-turned-caterers and immigrant restaurateurs

  • Chef John Ondo transforms Meyer lemons into a meal

  • Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at charlestonmag.com and whip up a few at home

  • How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a special Thanksgiving dinner with their fellow F&B friends­—and pick up some delicious recipes and clever tips along the way
     

  • You’ve heard of Pecha Kucha and TEDxCharleston; well now comes a thought summit for arguably the city’s most well-known ambassadors—chefs. 

  • We’ll tell you. Suds are flowing all over town and it’s not just the breweries. From Egan & Sons opening in the old downtown Moe’s to Bohemian Bull Tavern & Beer Garden on James Island, Charleston’s seeing a beer-focused restaurant boom, but no two brewskie venues are alike

  • If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

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