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  • Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages. Try sampling these luxurious varieties found at upscale eateries around town

  • For Taylor Clare, packing little ones’ mid-day meals is all about getting creative

  • Join the Brick House Kitchen family for healthy fare and indulgent desserts

  • Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

  • Ideas and recipes for a simple summer feast

  • In the wine world, rosés are back in bloom—and without thorny price tags. Chill one of these delicious picks for refreshing summertime sipping

  • The lavender- and rosemary-infused Inspiration vodka has finally hit local liquor store shelves. Learn to use it in the ultimate summer martini

  • Savor the summer crop with advice from seasoned soul food chef Alluette Jones-Smalls

  • The oldest Junior League cookbook still in print, Charleston Receipts celebrates 60


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