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EAT & DRINK


  • Finding a wine that tastes delicious in your dish—and your glass—can be a challenge. Try adding a splash, and then taking a sip, of these affordable varieties

  • Celebrate the start of blooming season with chef Noch Lor’s fresh and tasty spring rolls

  • Chef Bob Waggoner’s new cooking show heats up the airwaves

  • The peninsula is buzzing with new options for coffee drinkers in search of cozy, locally owned spots to wake up or unwind

  • Street Foods’ mobile kitchen travels all over town to serve up authentic international fare

  • Just like in the smarts-meets-strategy board game, live trivia nights challenge players’ random knowledge of sports, entertainment, science, history, pop culture, and more. Think you’ve got all the answers? Grab some friends and get to guessing.

  • Chef John Ondo dishes out an easy, make-ahead dinner for two

  • This winter, spice up your sipping routine with an often-overlooked category of libations: fortified wines. All are perfect as after-dinner drinks, with some versatile enough to sip before and during meals

  • WildFlour’s Lauren Mitterer offers a tutorial on a perfect-for-Valentine’s treat

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