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EAT & DRINK


  • Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish

  • 624 Long Point Rd.,
    Mount Pleasant
    (843) 216-3832
    www.thegranarycharleston.com

  • Meet the Park Circle couple behind Sawdust Wood Co.

     

  • Such is Timmons Pettigrew’s love for local beer that he’s devoted a blog (chsbeer.org) and a book (Charleston Beer: A High-Gravity History of Lowcountry Brewing) to the stuff. Here, he shares three favorite summer pours, which all happen to be German in style. Prost!

  • Pastry chef Emily Cookson serves up sweet ideas for strawberries

  • 1035 Johnnie Dodds Blvd., B-9,
    Mount Pleasant
    (843) 388-8001
    kanpai7777.wix.com/kanpairestaurant

     

  • Want spaghetti as bellissimo as the stuff turned out by Rio Bertolini’s Fresh Pasta Co.? Brian Bertolini schools you in eight simple steps

  • Meet Lily Lei, the Lee Lee’s Hot Kitchen co-owner who splits her time between President Street’s new Chinese restaurant and her other life in Seattle, Washington

  • Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter, shares light Italian reds that—surprise!—suit summertime perfectly

  • The latest iteration of Avondale Wine & Cheese is a hip, after-hours hot spot

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