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EAT & DRINK


  • Pee-kan or pe-kahn: peak season hits in October, so look for them at farmers markets, in area groves, and even falling from neighborhood trees.

  • As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to restoring heirloom ingredients to the Southern table comes full circle—from lessons learned at his grandmother’s elbows to his passions for husbandry and horticulture

  • Macaroon Boutique woos the Holy City with authentic Parisian pastries

  • Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages. Try sampling these luxurious varieties found at upscale eateries around town

  • Master the art of grilling top-grade steaks with tips from The Ocean Room’s Nathan Thurston

  • FIG puts a culinary twist on a deliciously simple seasonal libation

  • For Taylor Clare, packing little ones’ mid-day meals is all about getting creative

  • Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

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