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  • Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud

  • From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s Coast and Palmetto—have plenty to offer. Here, a few to swig this season

  • Try Caviar & Bananas chef Todd Mazurek’s nutty spin on Thanksgiving turkey

  • Meet your perfect match (time and time again) at three local spots that cater to lovers of fine wines and cheeses

  • Hubee D’s serves up fast and fresh down-home eats West of the Ashley

  • Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes on about “noses” and “notes,” the aunt who has everything? End your search with these bottles that are sure to please the most discerning palate

  • Meet the man behind the java that keeps Lowcountry eateries abuzz

  • From Dixie favorites to crowd pleasers and weeknight wonders, we've got delicious twists on your go-to dishes

  • When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the easy-open caps for their ability to preserve flavor, you’ve got plenty of quality options to choose from. Try sipping one of these on your next outing


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