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EAT & DRINK


  • Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes on about “noses” and “notes,” the aunt who has everything? End your search with these bottles that are sure to please the most discerning palate

  • From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s Coast and Palmetto—have plenty to offer. Here, a few to swig this season

  • When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the easy-open caps for their ability to preserve flavor, you’ve got plenty of quality options to choose from. Try sipping one of these on your next outing

  • Pee-kan or pe-kahn: peak season hits in October, so look for them at farmers markets, in area groves, and even falling from neighborhood trees.

  • Discover 3.14 Pies’ Cran-Peary Crumble, plus tips on crafting a delicious crust

  • Find Caribbean-style comfort with Surf Bar’s Painkiller

  • A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning

  • Meet the man behind the java that keeps Lowcountry eateries abuzz

  • From Dixie favorites to crowd pleasers and weeknight wonders, we've got delicious twists on your go-to dishes

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