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EAT & DRINK


  • From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s Coast and Palmetto—have plenty to offer. Here, a few to swig this season

  • Try Caviar & Bananas chef Todd Mazurek’s nutty spin on Thanksgiving turkey

  • Meet your perfect match (time and time again) at three local spots that cater to lovers of fine wines and cheeses

  • Discover 3.14 Pies’ Cran-Peary Crumble, plus tips on crafting a delicious crust

  • Find Caribbean-style comfort with Surf Bar’s Painkiller

  • A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning

  • Meet the man behind the java that keeps Lowcountry eateries abuzz

  • From Dixie favorites to crowd pleasers and weeknight wonders, we've got delicious twists on your go-to dishes

  • When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the easy-open caps for their ability to preserve flavor, you’ve got plenty of quality options to choose from. Try sipping one of these on your next outing

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