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EAT & DRINK


  • Pork enthusiast Jason Houser calls attention to a lesser-known cut

  • The Charleston Magazine Recipe Contest & Cook-off

  • Hubee D’s serves up fast and fresh down-home eats West of the Ashley

  • Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes on about “noses” and “notes,” the aunt who has everything? End your search with these bottles that are sure to please the most discerning palate

  • From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s Coast and Palmetto—have plenty to offer. Here, a few to swig this season

  • Try Caviar & Bananas chef Todd Mazurek’s nutty spin on Thanksgiving turkey

  • Meet your perfect match (time and time again) at three local spots that cater to lovers of fine wines and cheeses

  • Discover 3.14 Pies’ Cran-Peary Crumble, plus tips on crafting a delicious crust

  • Find Caribbean-style comfort with Surf Bar’s Painkiller

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