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EAT & DRINK


  • WildFlour’s Lauren Mitterer offers a tutorial on a perfect-for-Valentine’s treat

  • The peninsula is buzzing with new options for coffee drinkers in search of cozy, locally owned spots to wake up or unwind

  • Chef John Ondo dishes out an easy, make-ahead dinner for two

  • Street Foods’ mobile kitchen travels all over town to serve up authentic international fare

  • Just like in the smarts-meets-strategy board game, live trivia nights challenge players’ random knowledge of sports, entertainment, science, history, pop culture, and more. Think you’ve got all the answers? Grab some friends and get to guessing.

  • This winter, spice up your sipping routine with an often-overlooked category of libations: fortified wines. All are perfect as after-dinner drinks, with some versatile enough to sip before and during meals

  • Counter chilly forecasts with Kaminsky’s Monte Cristo

  • The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year

  • Feast on Charleston’s food scene with Holly Herrick’s latest cookbook

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