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EAT & DRINK


  • Carrie Morey of Callie’s Biscuits passes down a love for cooking to her three foodies-in-training

  • Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine and beyond.

  • Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

  • Limehouse Produce has been putting food on local tables for more than 70 years

  • Baby have you missing out on margarita season? Fake it till you make it with a delicious Taco Boy “mocktail”

  • Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the Atlantic, The Ocean Room at The Sanctuary on Kiawah Island is a welcome retreat indeed.

  • Heirloom Book Company satisfies the local appetite for culinary lit of all vintages and varieties

  • The season’s ripe for tomato pie—perfect yours with tips from David Barnett

  • It’s a fact that cold beer and hot weather go together like ice cream and cones. So scoop up these crowd-pleasing craft brews to sip anywhere from boat deck to backyard cookout

  • Chef Craig Deihl relives a trip overseas for perfect summer party menus

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