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EAT & DRINK


  • In the wine world, rosés are back in bloom—and without thorny price tags. Chill one of these delicious picks for refreshing summertime sipping

  • The lavender- and rosemary-infused Inspiration vodka has finally hit local liquor store shelves. Learn to use it in the ultimate summer martini

  • Savor the summer crop with advice from seasoned soul food chef Alluette Jones-Smalls

  • The oldest Junior League cookbook still in print, Charleston Receipts celebrates 60

  • Traveling by table to central Italy with chef Massimiliano Sarrocchi and his wife, Natasha

  • Wineries are delicious travel destinations. But if you can’t make the actual trip, uncork a passport for your palate with standout bottles from wish-list locations

  • Old Village Post House’s Jim Walker shares his tips on cooking shrimp

  • Slide into the sultry months of summer with COAST’s icy,
    piña colada-inspired cocktail

  • Callie’s Charleston Biscuits delivers the quintessential Southern spread

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