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EAT & DRINK


  • Customary international baked goods sweeten local holidays

  • The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare

  • The Charleston Magazine Recipe Contest & Cook-off

  • Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes on about “noses” and “notes,” the aunt who has everything? End your search with these bottles that are sure to please the most discerning palate

  • From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s Coast and Palmetto—have plenty to offer. Here, a few to swig this season

  • Try Caviar & Bananas chef Todd Mazurek’s nutty spin on Thanksgiving turkey

  • Meet your perfect match (time and time again) at three local spots that cater to lovers of fine wines and cheeses

  • Hubee D’s serves up fast and fresh down-home eats West of the Ashley

  • A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning

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TWEETS