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EAT & DRINK


  • When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the easy-open caps for their ability to preserve flavor, you’ve got plenty of quality options to choose from. Try sipping one of these on your next outing

  • FIG puts a culinary twist on a deliciously simple seasonal libation

  • Macaroon Boutique woos the Holy City with authentic Parisian pastries

  • Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages. Try sampling these luxurious varieties found at upscale eateries around town

  • Master the art of grilling top-grade steaks with tips from The Ocean Room’s Nathan Thurston

  • Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

  • Join the Brick House Kitchen family for healthy fare and indulgent desserts

  • For Taylor Clare, packing little ones’ mid-day meals is all about getting creative

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