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EAT & DRINK


  • Meet the man behind the java that keeps Lowcountry eateries abuzz

  • As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to restoring heirloom ingredients to the Southern table comes full circle—from lessons learned at his grandmother’s elbows to his passions for husbandry and horticulture

  • When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the easy-open caps for their ability to preserve flavor, you’ve got plenty of quality options to choose from. Try sipping one of these on your next outing

  • Discover 3.14 Pies’ Cran-Peary Crumble, plus tips on crafting a delicious crust

  • Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages. Try sampling these luxurious varieties found at upscale eateries around town

  • Master the art of grilling top-grade steaks with tips from The Ocean Room’s Nathan Thurston

  • FIG puts a culinary twist on a deliciously simple seasonal libation

  • Macaroon Boutique woos the Holy City with authentic Parisian pastries

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