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EAT & DRINK


  • From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s Coast and Palmetto—have plenty to offer. Here, a few to swig this season

  • Try Caviar & Bananas chef Todd Mazurek’s nutty spin on Thanksgiving turkey

  • Pee-kan or pe-kahn: peak season hits in October, so look for them at farmers markets, in area groves, and even falling from neighborhood trees.

  • A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning

  • From Dixie favorites to crowd pleasers and weeknight wonders, we've got delicious twists on your go-to dishes

  • Discover 3.14 Pies’ Cran-Peary Crumble, plus tips on crafting a delicious crust

  • Find Caribbean-style comfort with Surf Bar’s Painkiller

  • Meet the man behind the java that keeps Lowcountry eateries abuzz

  • As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to restoring heirloom ingredients to the Southern table comes full circle—from lessons learned at his grandmother’s elbows to his passions for husbandry and horticulture

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