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EAT & DRINK


  • Holly Herrick’s new book uncloaks the mystery behind the pastry

  • Oak chef de cuisine Joseph Jacobson shares a portion-perfect alternative to the typical grill fare

  • Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make the ultimate reward at the end of the day.

  • Osteria la Bottiglia bartender Josh Alford brings a citrus-flavored taste of Sardinia to upper King Street

  • Local fromagerie Goat.Sheep.Cow. brings foodie decadence South of Broad

  • Celebrating the season’s bounty at home with FIG chef Mike Lata

  • When it comes to culinary delights, some of the most delicious items can be found in our own backyard. Here, we’ve gathered five decadent goodies made right here in the Lowcountry

  • Dreaming of a great escape with stellar wines? Perhaps it’s time to jet set to a beautiful vineyard venue—or at least take an armchair tour while sipping delicious varietals from these destination wineries

  • Spice up your life with The Cocktail Club’s Double Standard

  • It’s dinner and a show at the Avondale Mellow Mushroom, where the kitchen is the stage

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