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EAT & DRINK


  • Our taste & tell guide to the latest F&B openings in Charleston

  • Meet Richard Easterby, the enthusiast behind West Ashley’s new beer boutique

  • Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

  • As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella knows good wine. Here, he shares his favorite refreshing rosés

  • McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

  • Chef Nico Romo hosts a Bastille Day celebration inspired by those of his native France

  • 1081 Morrison Dr.
    (843) 727-1145
    edmundsoast.com

  • Our taste & tell guide to the latest F&B openings in Charleston

  • Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety. Since June is high tomato season in the Lowcountry, we’ve gathered some of the best locally grown heirlooms, sharing their flavor profiles and best uses, as well as a few recipes for special summer dishes.

     

  • Martha Lou Gadsden’s Morrison Drive restaurant—and the fried chicken she serves there—attracts accolades from national publications such as The New York Times and raves from local food-and-bev royals (Matt Lee, Sean Brock). Gadsden herself couldn’t be more humble about the dish (“It’s nothing I do that nobody else does,” she insists), but our taste buds beg to differ, so we asked her to share her secrets.

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