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EAT & DRINK


  • Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you know there’s an Italian in the kitchen at La Tela Pizzeria.

  • Holly Herrick’s new book uncloaks the mystery behind the pastry

  • Black Bean Co. chef and owner Ellis Grossman says eating healthy at home is easier than you think

  • Osteria la Bottiglia bartender Josh Alford brings a citrus-flavored taste of Sardinia to upper King Street

  • Local fromagerie Goat.Sheep.Cow. brings foodie decadence South of Broad

  • Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make the ultimate reward at the end of the day.

  • When it comes to culinary delights, some of the most delicious items can be found in our own backyard. Here, we’ve gathered five decadent goodies made right here in the Lowcountry

  • Dreaming of a great escape with stellar wines? Perhaps it’s time to jet set to a beautiful vineyard venue—or at least take an armchair tour while sipping delicious varietals from these destination wineries

  • Celebrating the season’s bounty at home with FIG chef Mike Lata

  • Oak chef de cuisine Joseph Jacobson shares a portion-perfect alternative to the typical grill fare

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