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EAT & DRINK


  • Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this wine’s tender age. Margaret Furniss, co-owner of Caviar & Bananas, says they’re the ideal sip for summer: “they’re refreshing with a slight effervescence, and you’d be hard-pressed to find a bottle more than $15.” Here are her favorite picks, organized by flavor profile

  • Ingredient: Okra
    Alluette Jones-Smalls shares three ideas for this nutritious Southern staple

  • As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella knows good wine. Here, he shares his favorite refreshing rosés

  • Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

  • Chef Nico Romo hosts a Bastille Day celebration inspired by those of his native France

  • McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

  • Our taste & tell guide to the latest F&B openings in Charleston

  • 1081 Morrison Dr.
    (843) 727-1145
    edmundsoast.com

  • Meet Richard Easterby, the enthusiast behind West Ashley’s new beer boutique

  • Martha Lou Gadsden’s Morrison Drive restaurant—and the fried chicken she serves there—attracts accolades from national publications such as The New York Times and raves from local food-and-bev royals (Matt Lee, Sean Brock). Gadsden herself couldn’t be more humble about the dish (“It’s nothing I do that nobody else does,” she insists), but our taste buds beg to differ, so we asked her to share her secrets.

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