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EAT & DRINK


  • If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one of our restaurant scene’s more recent arrivals—some gritty, others posh, all totally Charleston

  • We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory projects and that time he was a roadie for Guns N’ Roses

  • Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun luncheon and a discussion of their challenges, their inspirations, and what it’s really like to be a woman in a male-dominated field

  • Our taste & tell guide to the latest F&B openings in Charleston

  • Fish can be tough for the home cook to master—in part because it’s difficult to know when it’s done. Kevin Johnson, executive chef at The Grocery, says the secret to perfecting this healthy protein lies in pan roasting. “When you’re cooking in a skillet, you can actually see the fish,” Johnson says. “It allows you a lot more control.” Follow his steps for delicious lemon- and herb-infused filets with moist interiors and crispy exteriors.

  • Chef Patrick Owens showcases this veggie’s versatility in three recipes

  • A century ago, groundnut cakes were the signature confection of the Lowcountry

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