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EAT & DRINK


  • Muse’s apéritivo is the perfect prescription for hearty holiday meals

  • A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the woods—one where you happen to find the home fires burning and a delicious meal ready and waiting.

  • After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success

  • Ted Dombrowski of Ted’s Butcherblock takes grilling on his Big Green Egg seriously

  • How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery

  • An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good

  • A newly married duo chase the dream of craft brew innovation

  • Purée Café delivers organic food for all ages

  • Tapping into Charleston’s craft beer scene

  • Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors with the best catches

  • Proof that if you really want to get something done, you might have to make your own rules

  • Here are some wines that are downright thrilling! Pour for friends and family at a spooky Halloween bash

  • With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin Johnson, The Grocery is a breath of fresh air in Charleston’s culinary world.

  • The F&B crowd shares their surprising favorite locations for guilty pleasure fare

  • Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters

  • Move over Martha, the founders of the Charleston Academy of Domestic Pursuits are schooling locals on all things home entertaining, including hosting the perfect cocktail party

  • Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

  • Bourbon aficionado and award-winning chef Sean Brock shares some of his favorite varieties of America’s whiskey

  • Chef Nate Whiting shares a decadent on-the-half-shell recipe

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