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EAT & DRINK


  • Charleston Gourmet Burger Co. puts the patty first with its zesty marinade

  • You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy cabbage pancake adorned with roasted kale, scallions, carrot, bacon, and a fried egg, too.

  • The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric dinner for the local family who first taught them to fish and crab

  • Empanada Mamma spices up the downtown Farmers Market with South-meets-South American pastries

  • FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit

  • Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

  • Is Charleston ready for the “grain-to-glass movement?” The men of Striped Pig Distillery think so.

  • They’ll never fetch thousands of dollars or hang in the Louvre, but the cup-of-joe creations Kudu Coffee assistant manager Derrick Smith makes are still works of art—latte art that is.

  • 544 King St.,
    (843) 414-7060
    www.eattheordinary.com

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