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EAT & DRINK


  • Just because the temperature keeps dropping, doesn’t mean your soup standards have to

  • Red Orchid’s owners, Kelly and Tony Chu, share a classic Chinese dish

  • Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu for your celebration

  • Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip

  • The familiar and the unexpected make delicious “breadfellows” at Butcher & Bee (B&B), where the daily buzz includes a tempting array of sandwiches and sides like none you’ve seen before.

     

  • Charleston’s love affair with Grand Marnier

  • Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu for your celebration

  • Which traditional meat dish are you serving with your holiday dinner? Whether it’s a crown roast of pork or venison, here are some protein-friendly wines your guests will love

  • Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

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