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  • 1081 Morrison Dr.
    (843) 727-1145

  • McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

  • Our taste & tell guide to the latest F&B openings in Charleston

  • Meet Richard Easterby, the enthusiast behind West Ashley’s new beer boutique

  • Martha Lou Gadsden’s Morrison Drive restaurant—and the fried chicken she serves there—attracts accolades from national publications such as The New York Times and raves from local food-and-bev royals (Matt Lee, Sean Brock). Gadsden herself couldn’t be more humble about the dish (“It’s nothing I do that nobody else does,” she insists), but our taste buds beg to differ, so we asked her to share her secrets.

  • 624 Long Point Rd.,
    Mount Pleasant
    (843) 216-3832

  • Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish

  • Meet the Park Circle couple behind Sawdust Wood Co.


  • Such is Timmons Pettigrew’s love for local beer that he’s devoted a blog ( and a book (Charleston Beer: A High-Gravity History of Lowcountry Brewing) to the stuff. Here, he shares three favorite summer pours, which all happen to be German in style. Prost!

  • Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety. Since June is high tomato season in the Lowcountry, we’ve gathered some of the best locally grown heirlooms, sharing their flavor profiles and best uses, as well as a few recipes for special summer dishes.



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