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EAT & DRINK


  • Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

  • McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

  • 1081 Morrison Dr.
    (843) 727-1145
    www.edmundsoast.com

  • As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella knows good wine. Here, he shares his favorite refreshing rosés

  • Chef Nico Romo hosts a Bastille Day celebration inspired by those of his native France

  • Such is Timmons Pettigrew’s love for local beer that he’s devoted a blog (chsbeer.org) and a book (Charleston Beer: A High-Gravity History of Lowcountry Brewing) to the stuff. Here, he shares three favorite summer pours, which all happen to be German in style. Prost!

  • Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety. Since June is high tomato season in the Lowcountry, we’ve gathered some of the best locally grown heirlooms, sharing their flavor profiles and best uses, as well as a few recipes for special summer dishes.

     

  • Our taste & tell guide to the latest F&B openings in Charleston

  • Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish

  • 624 Long Point Rd.,
    Mount Pleasant
    (843) 216-3832
    www.thegranarycharleston.com

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