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Woodlands Resort & Inn
Executive chef Nathan Whiting and pastry chef Catlin Kelly reign as culinary artisans at this circa-1906 inn, where the dining room features open views of the woods beyond and gentle piano music. Dinner brings several options, including nut and vegetable tasting menus as well as three- and four-course prix-fixe dinners that express the chef’s versatility. The world-class wine list also boasts a generous sampling of half-bottles for selective pairings.