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Tristan

Charleston Peninsula

At sleek and modern Tristan, head chef Nate Whiting garners praise for his intricate preparations featuring regional ingredients. For a broad dining experience, choose among three-course, four-course, or six-course tasting menus including items such as shrimp "cocktail," featuring local shrimp in spicy Kanzuri pepper paste, served over housemade hummus; Canadian duck breast served with butter-baked peach, brittle bread, foie gras-almond salad, and lavender-honey vinaigrette; and ethereal desserts by  pastry chef Amanee Neirouz.

Cuisine: 
American/Eclectic
Price: 
$$$
$$$$
Meals: 
Dinner
Sunday Brunch
Phone: 
(843)534-2155
10 Lingard St.
Charleston
South Carolina
29401
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