The Ocean Room

True indulgence can be found at The Sanctuary’s Ocean Room. Start with foie gras torchon or the Mibek Farms beef carpaccio. Move on to wild king salmon, corn maque choux, new potatoes, baby tomatoes, and spinach purée, and save room for delicious desserts such as “The Chocolate Box,” featuring ricotta orange cake, chocolate Grand Marnier mousse, and pistachio ice cream.