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Chef Jeremiah Bacon crafts a daily changing menu offering locally sourced ingredients at his hot spot on King Street. Each entrée is a true star in its own right, from the vegetable dish featuring sunchokes, roasted beets, fingerling potatoes, brussels sprouts, red quinoa, Carolina Gold rice, mushrooms, and beautiful romanesco broccoli to the unbelievably tender grilled Halperns’ beef deckle. Stop by the popular bar for small plates and innovative cocktails. (PA) 479-B King St., 789-4299.