The Glass Onion

This mere slip of a place lives large in terms of authentic Southern fare. Three young chefs ­hailing from different regions of the South converge in the kitchen to turn out some of the best home cooking you’ll find anywhere. Committed to sustainability, the trio changes the menu based on seasonal availability, but standards such as crisp braised pork belly and à la carte sides will have you thinking you’re in heaven until you dig into the banana pudding. Then you’ll realize you’d only reached the pearly gates.