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The Dining Room at Woodlands Inn
This restaurant has earned Forbes Five Star Awards every year since 2004 and AAA Five Diamond Awards annually since 1996. These days, guests can sit down to fare from Andrew Chadwick, whose dinner menus changed daily, offering starters such as warm lobster with truffle heirloom potatoes and truffle sabayon and entrées including trio of lamb with Israeli couscous and meyer lemon confit. A world-class wine list and a variety of tasting menus add to the sublime experience.