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Woodlands Resort & Inn As the saying goes, “The more things change, the more they stay the same.” |
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Trattoria Lucca For those who’ve had the pleasure of admiring the Tuscan city of Lucca from the crest of its medieval walls, the enchantment of the experience remains long after the visit ends. |
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Samos Taverna Bask in the warmth of elegant Greek cuisine at Samos Taverna in Mount Pleasant, where patrons are celebrating the culinary riches of the sunny Mediterranean. |
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The Glass Onion In this unpretentious space that once housed a book exchange, young chefs Charles Vincent, Chris Stewart, and Sarah O’Kelley blend their regional tastes |
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Old Village Post House Given its culinary pedigree, it’s no wonder the Old Village Post House remains a favorite among loyal foodies who enjoy the endless repertoire of celebrated executive chef Frank Lee. |
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EVO Pizzeria Artisanal style and a Slow Food spirit guide the hands that craft unique flatbread pizzas and fresh local Italian food at EVO, a local pizzeria near vibrant Park Circle in North Charleston. |
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Circa 1886 This Mobil Four-Star, AAA Four-Diamond restaurant is located in the original carriage house that once served the Wentworth Mansion in Harleston Village. |
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Tristan Like the tides, restaurants ebb and flow, sometimes surprising and enchanting with renewed promise when least expected. Such is the case at Tristan, a well-known establishment with a bold new spirit personified in executive chef Aaron Deal. |
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Soif Wine Cheese and Tapas Bar I’On dwellers are celebrating a heady addition to their culinary repertoire with the recent arrival of sparkling, sassy Soif Wine Cheese and Tapas Bar. |
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Blend For city pulse and neighborhood buzz, thriving Blend is an exciting peninsular option recently making its debut on the corner of Ashley and Doughty near MUSC. |
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