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Graze Last September, eclectic eatery Graze moved into the former Coco’s Café in Mount Pleasant’s Patriots Plaza Shopping Center. |
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Circa 1886 These days, classic seasonal dishes are glowing with good nutrition at Circa 1886 in the historic Wentworth Mansion thanks to executive chef Marc Collins and his interest in building a healthier lifestyle. |
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High Cotton If top-shelf cocktails and free-range Green Grocer Farms eggs aren’t enticing enough to get you in the door, High Cotton adds soothing jazz to seal the deal for a very special Sunday brunch. |
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Pane e Vino At Pane e Vino you’re always at home with passionate new owner Alfredo Temelini, who greets guests as if they are members of his extended family. |
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O-Ku At O-Ku on Upper King, it’s all about the sushi, the sake, and the swish—together sharing center stage at this latest addition to the growing ensemble of dining venues owned by The Indigo Road restaurant group. |
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The Buccaneer If you’ve been searching for the perfect place to spend an entertaining evening with the family, pack up your little pirates and sail over to The Buccaneer. |
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Wild Olive During my last visit to Italy, olive growers shared the key to a bountiful harvest: branches that get plenty of light and air, with abundant space for birds to fly through without touching a single leaf. |
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Closed for Business Good spirits abound at Closed for Business (CFB), the friendly neighborhood bar recently opened at 453 King Street |
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Amen Street These days, if you hear an “amen” when passing the corner of East Bay and Cumberland, it’s likely a contented diner praising the blessings of the sea |
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Tristan With a clever style all his own, head chef Nate Whiting brings both humor and depth to the new menu at romantic Tristan. |
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